FauxCart

Organic Farms

Every ingredient on FauxCart traces back to a specific grower or producer — fictional, like everything else here, but written the way we'd want a real sourcing page to read: specific, not just "premium."

See it on the world map

Pampore Saffron Growers

Pampore, Kashmir

Kashmiri saffron

Tended by Ghulam Nabi Sheikh

Anandwan A2 Dairy Collective

Anand, Gujarat

A2 butter, Fresh paneer

Tended by Bhavesh Patel

Rajasthan Methi Growers

Alwar, Rajasthan

Kasuri methi (dried fenugreek leaf)

Tended by Kamla Devi

Bardoli Chana Farms

Bardoli, Gujarat

Kabuli chana (chickpeas)

Tended by Rajubhai Desai

Uji Tea Gardens

Uji, Kyoto, Japan

Ceremonial-grade matcha

Tended by Hiroshi Tanaka

Niigata Rice Growers Union

Niigata, Japan

Koshihikari rice

Tended by Kenji Watanabe

Toyosu Bluefin Alliance

Tokyo Bay, Japan

Bluefin tuna

Tended by Captain Daisuke Ito

Osaka Panko Bakers Guild

Osaka, Japan

Panko breadcrumbs

Tended by Yumi Kobayashi

Campania Farm & Dairy Cooperative

Campania, Italy

San Marzano tomatoes, Fior di latte mozzarella

Tended by Enzo Ferraro

Po Valley & Lazio Artisan Guild

Northern & Central Italy

Carnaroli rice, Mascarpone, Guanciale, Pecorino Romano

Tended by Marco Bellini & Lucia Conti

Karnataka Rice & Lentil Cooperative

Karnataka & Tamil Nadu, South India

Sona Masuri rice, Split urad dal

Tended by Manjunath Gowda

Andhra Tamarind Growers

Andhra Pradesh, South India

Sun-ripened tamarind

Tended by Venkata Reddy

Coorg Estate Growers

Coorg (Kodagu), Karnataka

Shade-grown coffee

Tended by Appaiah Muthanna

Bengal Chhena Dairies

West Bengal

Fresh chhena

Tended by Shibani Das

Kagoshima Kurobuta Farms

Kagoshima, Japan

Kurobuta pork bones

Tended by Takeshi Yamamoto

Hokkaido Dairy Collective

Hokkaido, Japan

Hokkaido cream cheese

Tended by Aiko Sato

Kolhapur Jaggery Makers

Kolhapur, Maharashtra

Unrefined cane jaggery

Tended by Prakash Jadhav

Heartland Pasture Farms

American Midwest

Grass-fed beef, Pasture-raised heritage chicken

Tended by Tom Whitfield

Flanders Potato Growers

Flanders, Belgium

Bintje potatoes

Tended by Willem De Clerck

Wisconsin Cheddar Creamery

Wisconsin, USA

Aged cheddar

Tended by Karen Olsen

Louisiana Pepper Mash House

Louisiana, USA

Barrel-aged cayenne mash

Tended by Boudreaux Fontenot

Puglia Sun-Drying Guild

Puglia, Italy

Sun-dried tomatoes

Tended by Giulia Moretti

Bumthang Yak Dairies

Bumthang, Bhutan

Fresh yak-milk datshi

Tended by Pema Wangmo

Yucatán Achiote Cooperative

Yucatán, Mexico

Achiote paste

Tended by Rosario Canul

Michoacán Avocado Orchards

Michoacán, Mexico

Hass avocados

Tended by Alejandro Torres

Gaziantep Pistachio Growers

Gaziantep, Turkey

Gaziantep pistachios

Tended by Mehmet Yilmaz

Punjab Potato & Pulse Farms

Punjab, India

Fresh potatoes, Whole black urad dal

Tended by Harpreet Singh

Mumbai Spice Grinders

Mumbai, Maharashtra

Pav bhaji masala, Dry garlic-chili chutney

Tended by Suresh Kadam

Punjab-Haryana Greens & Poultry Farms

Punjab & Haryana, North India

Fresh spinach, Free-range chicken

Tended by Simran Kaur

Kashmir Valley Legume Growers

Kashmir Valley

Kashmiri rajma

Tended by Farooq Ahmad