Organic Farms
Every ingredient on FauxCart traces back to a specific grower or producer — fictional, like everything else here, but written the way we'd want a real sourcing page to read: specific, not just "premium."
Pampore Saffron Growers
Pampore, Kashmir
Kashmiri saffron
Tended by Ghulam Nabi Sheikh
Anandwan A2 Dairy Collective
Anand, Gujarat
A2 butter, Fresh paneer
Tended by Bhavesh Patel
Rajasthan Methi Growers
Alwar, Rajasthan
Kasuri methi (dried fenugreek leaf)
Tended by Kamla Devi
Bardoli Chana Farms
Bardoli, Gujarat
Kabuli chana (chickpeas)
Tended by Rajubhai Desai
Uji Tea Gardens
Uji, Kyoto, Japan
Ceremonial-grade matcha
Tended by Hiroshi Tanaka
Niigata Rice Growers Union
Niigata, Japan
Koshihikari rice
Tended by Kenji Watanabe
Toyosu Bluefin Alliance
Tokyo Bay, Japan
Bluefin tuna
Tended by Captain Daisuke Ito
Osaka Panko Bakers Guild
Osaka, Japan
Panko breadcrumbs
Tended by Yumi Kobayashi
Campania Farm & Dairy Cooperative
Campania, Italy
San Marzano tomatoes, Fior di latte mozzarella
Tended by Enzo Ferraro
Po Valley & Lazio Artisan Guild
Northern & Central Italy
Carnaroli rice, Mascarpone, Guanciale, Pecorino Romano
Tended by Marco Bellini & Lucia Conti
Karnataka Rice & Lentil Cooperative
Karnataka & Tamil Nadu, South India
Sona Masuri rice, Split urad dal
Tended by Manjunath Gowda
Andhra Tamarind Growers
Andhra Pradesh, South India
Sun-ripened tamarind
Tended by Venkata Reddy
Coorg Estate Growers
Coorg (Kodagu), Karnataka
Shade-grown coffee
Tended by Appaiah Muthanna
Bengal Chhena Dairies
West Bengal
Fresh chhena
Tended by Shibani Das
Kagoshima Kurobuta Farms
Kagoshima, Japan
Kurobuta pork bones
Tended by Takeshi Yamamoto
Hokkaido Dairy Collective
Hokkaido, Japan
Hokkaido cream cheese
Tended by Aiko Sato
Kolhapur Jaggery Makers
Kolhapur, Maharashtra
Unrefined cane jaggery
Tended by Prakash Jadhav
Heartland Pasture Farms
American Midwest
Grass-fed beef, Pasture-raised heritage chicken
Tended by Tom Whitfield
Flanders Potato Growers
Flanders, Belgium
Bintje potatoes
Tended by Willem De Clerck
Wisconsin Cheddar Creamery
Wisconsin, USA
Aged cheddar
Tended by Karen Olsen
Louisiana Pepper Mash House
Louisiana, USA
Barrel-aged cayenne mash
Tended by Boudreaux Fontenot
Puglia Sun-Drying Guild
Puglia, Italy
Sun-dried tomatoes
Tended by Giulia Moretti
Bumthang Yak Dairies
Bumthang, Bhutan
Fresh yak-milk datshi
Tended by Pema Wangmo
Yucatán Achiote Cooperative
Yucatán, Mexico
Achiote paste
Tended by Rosario Canul
Michoacán Avocado Orchards
Michoacán, Mexico
Hass avocados
Tended by Alejandro Torres
Gaziantep Pistachio Growers
Gaziantep, Turkey
Gaziantep pistachios
Tended by Mehmet Yilmaz
Punjab Potato & Pulse Farms
Punjab, India
Fresh potatoes, Whole black urad dal
Tended by Harpreet Singh
Mumbai Spice Grinders
Mumbai, Maharashtra
Pav bhaji masala, Dry garlic-chili chutney
Tended by Suresh Kadam
Punjab-Haryana Greens & Poultry Farms
Punjab & Haryana, North India
Fresh spinach, Free-range chicken
Tended by Simran Kaur
Kashmir Valley Legume Growers
Kashmir Valley
Kashmiri rajma
Tended by Farooq Ahmad