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Kagoshima Kurobuta Farms
Kagoshima, Japan
Farms raising Berkshire-lineage black pigs at a slower pace than standard commercial breeds, a practice tied closely to Kagoshima's long regional reputation for pork quality.
T
Tended by
Takeshi Yamamoto
Raises his black pigs nearly twice as long as commercial standard, convinced the extra months are what fills the bone with marrow.
“Everyone wants the broth to be rich. Nobody wants to wait the extra months for the pig.”
Our sourcing philosophy
Slower growth, more marrow — the broth is only as good as the bone.
What they supply