← Organic Farms
Campania Farm & Dairy Cooperative
Campania, Italy
Growers working the volcanic soil near Mount Vesuvius that gives San Marzano tomatoes their low acidity, alongside a small dairy producing fresh mozzarella daily rather than aging it for shelf life.
E
Tended by
Enzo Ferraro
Still picks San Marzano tomatoes into the same wicker baskets his grandfather used, so the fruit at the bottom never gets crushed.
“A bruised tomato is a wasted tomato. My grandfather taught me that, not a food scientist.”
Our sourcing philosophy
Tomatoes picked at peak ripeness, mozzarella sold within a day or two of being made — nothing held in cold storage to stretch a batch further.
What they supply