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Bengal Chhena Dairies
West Bengal
Small-batch dairies that curdle milk fresh each morning and drain it just enough to hold shape, selling it the same day rather than pressing and storing it like paneer.
S
Tended by
Shibani Das
Curdles the morning's milk before the market even opens, so the chhena is never more than a few hours old when it's kneaded.
“By afternoon it's already a different ingredient. Freshness isn't optional here, it's the whole product.”
Our sourcing philosophy
Chhena has a short window to be at its best — we don't hold stock, we make to order.
What they supply