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Punjab Potato & Pulse Farms
Punjab, India
Farms in Punjab's alluvial belt growing potatoes that go straight to market within days of harvest, alongside whole (unskinned) urad dal grown and stored separately from the split variety used in batters further south.
H
Tended by
Harpreet Singh
Harvests potatoes to order rather than holding them in cold storage for months, keeping the sugar content low and the fry consistent.
“A potato that's sat in storage all winter fries differently. People just don't notice until you compare.”
Our sourcing philosophy
Fresh potatoes, whole dal, no shortcuts substituting one pulse cut for another.
What they supply