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Farm-Fresh Punjab Potatoes
Punjab, India
Potatoes grown in Punjab's alluvial soil, harvested and used within days rather than held in cold storage for months.
Why it matters
Freshly harvested potatoes have a lower sugar content than long-stored ones, which is what keeps them from browning too fast or tasting faintly sweet when fried or mashed.
Sourced from
Punjab Potato & Pulse Farms — Punjab, India