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Karnataka Rice & Lentil Cooperative
Karnataka & Tamil Nadu, South India
A cooperative of small rice millers and dal processors who supply specifically to batter-makers, not the general rice trade — the rice is milled to a lighter grade, and the urad dal is soaked and split within days of arriving.
M
Tended by
Manjunath Gowda
Mills a small batch by hand each morning just to taste-test the grind before running the full day's order.
“If the batter doesn't spread right, it doesn't matter how good the rice looked in the sack.”
Our sourcing philosophy
Milled for batter, not for the plate — the two need different things from the same grain.
What they supply