← Organic Farms
Mumbai Spice Grinders
Mumbai, Maharashtra
Spice merchants who grind pav bhaji masala as its own distinct blend rather than a variation on garam masala, and prepare vada pav's dry garlic chutney separately, keeping it coarse and oil-free by design.
S
Tended by
Suresh Kadam
Grinds each spice blend fresh that morning rather than pre-mixing in bulk, so the fennel and coriander don't lose their edge sitting in a sack.
“Ground masala starts fading the day you grind it. So we grind it the day you need it.”
Our sourcing philosophy
Every blend is its own recipe — we don't stretch one masala to cover three dishes.
What they supply