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Dry Garlic-Chili Chutney Mix
Maharashtra
A dry, coarse chutney of garlic, dried red chili, and grated coconut, ground down rather than cooked into a wet paste.
Why it matters
Its dryness is deliberate — a wet chutney would turn a vada pav's bread soggy, while the dry version adds a sharp, garlicky heat without changing the bread's texture.
Sourced from
Mumbai Spice Grinders — Mumbai, MaharashtraUsed in