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Bardoli Chana Farms

Bardoli, Gujarat

Organic chickpea growers who rotate crops season to season to keep the soil from depleting, a practice most large chickpea farms have dropped in favor of continuous planting.

R

Tended by

Rajubhai Desai

Rotates chickpeas with cotton every other season, a habit his father insisted on long before 'soil health' was a marketing term.

Land that never rests stops giving you anything worth eating.

Our sourcing philosophy

Slower soil recovery, but a chickpea that holds its shape properly through a 12-hour simmer instead of turning to mush.

What they supply