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Puglia Sun-Drying Guild
Puglia, Italy
Growers who halve and sun-dry tomatoes over several days on open racks, then pack them in olive oil while still pliable, rather than drying them further for a shelf-stable, leathery product.
G
Tended by
Giulia Moretti
Turns each tray of tomatoes by hand through the day so they dry evenly under the Puglian sun instead of scorching on one side.
“Leave them alone for a day and one side burns while the other stays wet. You have to keep turning them.”
Our sourcing philosophy
Dried enough to concentrate, not so much that it turns to leather.
What they supply