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Hokkaido Dairy Collective
Hokkaido, Japan
A dairy collective on Japan's northern island, where cooler pastures and slower milk production are widely credited for the region's milder, less acidic dairy products.
A
Tended by
Aiko Sato
Keeps her herd on cool northern pasture year-round, certain the climate is what gives Hokkaido milk its particular mildness.
“People expect cream cheese to be sharp. Ours doesn't have to shout to be good.”
Our sourcing philosophy
Milder isn't blander — it's a different kind of richness, and we don't try to force it into tasting like anything else.
What they supply