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Hokkaido Cream Cheese
Hokkaido, Japan
Cream cheese made from milk produced on Hokkaido's pastures, prized in Japan for a milder, less tangy flavor than standard cream cheese.
Why it matters
A milder cream cheese is what lets Japanese cheesecake taste like a delicate, souffle-light dessert rather than the denser, tangier New York style it's often compared to.
Sourced from
Hokkaido Dairy Collective — Hokkaido, JapanUsed in