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Kolhapur Jaggery Makers
Kolhapur, Maharashtra
Small jaggery units in the market town of Kolhapur, slow-boiling cane juice down in open pans the traditional way rather than using the faster vacuum-evaporation methods larger producers rely on.
P
Tended by
Prakash Jadhav
Boils cane juice in the same open pan his family has always used, and refuses to switch to a faster vacuum evaporator.
“The faster machine makes faster jaggery. It doesn't make better jaggery.”
Our sourcing philosophy
Open-pan, slow-boiled — it takes longer, but the mineral depth doesn't come through any other way.
What they supply