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Gaziantep Pistachio Growers
Gaziantep, Turkey
Growers from the region most pastry chefs treat as the benchmark for pistachio flavor, harvesting a smaller, more intensely colored nut than the large commodity varieties grown elsewhere.
M
Tended by
Mehmet Yilmaz
Hand-sorts pistachios by color before they're ever shelled, keeping the deepest green nuts separate for pastry use.
“The color tells you the flavor before you even taste it, if you know what to look for.”
Our sourcing philosophy
Smaller and more concentrated beats bigger and blander, every time.
What they supply