← Organic Farms
Andhra Tamarind Growers
Andhra Pradesh, South India
Growers who let tamarind pods ripen fully on the tree before harvest, then sun-dry and press the pulp without added sugar, unlike most commercial tamarind concentrate makers who harvest early for a longer shelf life.
V
Tended by
Venkata Reddy
Waits for tamarind pods to fall on their own rather than pulling them early to meet a delivery date.
“Rushed tamarind tastes rushed. You can tell.”
Our sourcing philosophy
Full ripeness, no shortcuts on the dry — it's the only way to get real sourness instead of flat acidity.
What they supply