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Andhra Tamarind

Andhra Pradesh, South India

Sun-ripened tamarind pods, deseeded and pressed into blocks without the added sugar or preservatives common in mass-market tamarind concentrate.

Why it matters

Pure tamarind pulp has a sourness that fades into sweetness at the back of the palate — the diluted, sugared versions most pani puri water is made from just taste sour and flat.

Sourced from

Andhra Tamarind GrowersAndhra Pradesh, South India

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