← Organic Farms
Louisiana Pepper Mash House
Louisiana, USA
A small hot sauce house that mashes cayenne with salt and ages it in barrels for weeks before straining, following the same broad method Louisiana's oldest hot sauce makers have used for generations.
B
Tended by
Boudreaux Fontenot
Ages his cayenne mash in the same barrels his family has used for decades, tasting a spoonful off the top every few weeks to judge when it's ready.
“Heat is easy. Flavor takes the barrel time.”
Our sourcing philosophy
Age it before you bottle it — raw heat isn't the same as developed flavor.
What they supply