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Michoacán Avocado Orchards
Michoacán, Mexico
Orchards in the region responsible for most of the world's avocado exports, picking fruit for tree-ripening rather than the gas-ripening common further down the supply chain.
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Tended by
Alejandro Torres
Waits for fruit to ripen off the tree naturally rather than gassing it, even though that means a slower turnaround to market.
“Gas-ripened fruit looks ready. It doesn't taste ready.”
Our sourcing philosophy
Ripened on the tree, not in a warehouse — the flavor difference is the whole reason we bother.
What they supply