← The Pure Standard
Ceremonial-Grade Matcha
Uji, Kyoto, Japan
Stone-ground green tea powder from the first spring harvest, reserved for direct consumption rather than baking.
Why it matters
Ceremonial grade is less bitter and more vibrant than culinary-grade matcha, which is usually reserved for baking where its flavor gets diluted anyway.
Sourced from
Uji Tea Gardens — Uji, Kyoto, JapanUsed in