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Coorg Arabica-Robusta Beans

Coorg (Kodagu), Karnataka

Shade-grown coffee beans from the hill estates of Coorg, roasted dark and blended with a small ratio of chicory before brewing.

Why it matters

Shade cultivation slows the cherry's ripening, which estate growers say deepens the bean's body — exactly the heavier, less acidic cup that filter coffee is built around.

Sourced from

Coorg Estate GrowersCoorg (Kodagu), Karnataka

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