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Aged Cheddar Cheese
Wisconsin, USA
Cheddar aged for at least a year in a single Wisconsin creamery, rather than the mild, young cheddar most pre-shredded bags contain.
Why it matters
Aging breaks the cheese's proteins down just enough for it to melt into a properly smooth sauce — very young cheddar tends to melt in an oily, separated way instead.
Sourced from
Wisconsin Cheddar Creamery — Wisconsin, USAUsed in