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Pasture-Raised Heritage Chicken
American Midwest
Heritage-breed chickens raised outdoors on rotational pasture, grown out slower than standard broiler chickens.
Why it matters
Slower-growing heritage birds develop more muscle definition and a firmer bite, which is what holds up through a long, high-heat roast without drying out into shreds.
Sourced from
Heartland Pasture Farms — American MidwestUsed in