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Panko Breadcrumbs
Japan
Coarse, airy breadcrumbs made from crustless bread, processed into flakes rather than fine crumbs.
Why it matters
The larger, airier flakes create a craggier, crunchier surface than fine breadcrumbs, and absorb noticeably less oil during frying.
Sourced from
Osaka Panko Bakers Guild — Osaka, Japan