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Farm-Fresh Spinach (Palak)
Punjab / Haryana, North India
Spinach harvested young and used within a day, before its leaves toughen or its flavor turns bitter with age.
Why it matters
Older spinach turns a duller, muddier green when cooked and carries a sharper bitterness — young, fresh-cut spinach is what keeps palak paneer's puree bright and mild.
Used in