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Kasuri Methi
Rajasthan / North India
Sun-dried fenugreek leaves, used as a finishing herb rather than a base spice.
Why it matters
A small pinch, crushed between the palms right before serving, adds a faintly bitter, smoky top note that fresh fenugreek leaves can't replicate.
Sourced from
Rajasthan Methi Growers — Alwar, RajasthanUsed in