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Kashmiri Rajma (Kidney Beans)
Kashmir Valley
A large, thin-skinned kidney bean variety grown in Kashmir's valley soil, distinct from the smaller rajma grown elsewhere in India.
Why it matters
Kashmiri rajma's thinner skin breaks down faster and creamier during cooking, which is what gives a proper rajma chawal its thick, almost velvety gravy without needing any added thickener.
Sourced from
Kashmir Valley Legume Growers — Kashmir ValleyUsed in