← The Pure Standard
Grass-Fed Ground Beef
American Midwest
Beef from cattle raised on open pasture for their full lives rather than finished in a feedlot on grain.
Why it matters
Grass-fed beef has a leaner fat profile with a slightly different flavor than grain-finished beef — it takes a shorter, hotter sear to get right, which is exactly how a proper smash-style patty is cooked anyway.
Sourced from
Heartland Pasture Farms — American MidwestUsed in